Well, this is a dish that requires the luxury of your time and company of a great (good) soul to appreciate the love and attention that goes behind it. After all, the joy of cooking a special dish just multiplies when shared with others and not just overselves, isn’t it? 🙂
And most importantly, a validation in the form of a complement is what we yearn to decide the success/failure of a dish, so do keep that person handy 🤣🤣
Now, coming to the dish, Black Sesame finds it’s use in many culinary preparations across NE India ranging from pithas/desserts to chutneys to curries.
Each state has it’s own signature way/ways of using this highly nutritive ingredient, unique enough to amaze you with the stark contrast in taste even for the same ingredients, all thanks to the unique cooking techniques that each region has adapted to best suit their taste buds😋😋
A black sesame pork/ chicken dish in Meghalaya and Assam for that matter aren’t really the same, well you need to try it understand what I intend to imply 😊
I have prepared Black Sesame Mutton Curry the Assamese way, in a generous amount of mustard oil with a hint of black pepper and lemon juice.